dry spices

См. также в других словарях:

• Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… …   Wikipedia

• seed spices — семенные пряности leaf spices листовые пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности soup spices пряности для супов …   English-Russian travelling dictionary

• soup spices — пряности для супов leaf spices листовые пряности seed spices семенные пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности …   English-Russian travelling dictionary

• Drying of herbs and spices — Below, the general preparation is mentioned on how herbs and spices are dried. The drying of herbs/spices is practiced in both herbalism as cooking.HarvestingAt the peak time, when the compounds are in their highest concentration, the plant… …   Wikipedia

• High and dry — High High, a. [Compar. {Higher}; superl. {Highest}.] [OE. high, hegh, hey, heh, AS. he[ a]h, h?h; akin to OS. h?h, OFries. hag, hach, D. hoog, OHG. h?h, G. hoch, Icel. h?r, Sw. h[ o]g, Dan. h[ o]i, Goth. hauhs, and to Icel. haugr mound, G. h[… …   The Collaborative International Dictionary of English

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Milagai podi — (literally chili powder in Tamil) is a coarse mixture of ground dry spices that typically contains dried chillies, lentils, and sesame seeds. Tamils traditionally use milagai podi as a condiment on idlis, dosas and other South Indian dishes. The… …   Wikipedia

• Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)… …   Wikipedia

• Curry paste — is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice… …   Wikipedia

• Thai curry paste — A pack of red curry paste Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is an important ingredient in Thai cuisine, and can also be a generic commercial product that replaces curry powders …   Wikipedia

• Panang curry — is a type of Thai curry that is sweeter and milder than other Thai curries. It traditionally includes dried chillies, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, and salt, and sometimes also shallots, peanuts, and… …   Wikipedia